![]() Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). ![]() This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) ![]() Here are some of our most popular discussions and a few other odds and ends. "I only cook when I have to, and as soon as a recipe calls for dredging, I'm out.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. She had noticed that I'd taken night classes at the International Culinary Center, and it sounded like she wasn't too thrilled about it. "Yes, it's my ultimate source of stress relief.just like reading!" I said, smiling in a way I'd hoped was charming, but given my nerves, probably looked more like a snarl. (It shouldn't surprise you, then, that I did not get this job.) I'd applied to be the assistant to a literary editor, and I'd brushed up on the New York Times Bestseller list, crammed fiction trivia like I was prepping for Hemingway's version of the SATs, but seconds after sitting down in my itchy, poly-blend blazer, she hit me with a question that caught me totally off-guard: "Do you actually enjoy cooking?" Yes, a job interview-for a gig that had absolutely nothing to do with cooking. My chicken-breading "Aha!" moment came to me during a job interview a few years ago.
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